Our entire family has very recently gone dairy free. For almost a year I have been the only one in the house not eating dairy.
I’ve been reading this really great book a friend gave me. The book talks about food and environmental allergies, asthma and a couple of other things. I want to tell you more about the book in another post. I’m not even half way through it yet.
I picked up some Hodgson Mill Apple Cinnamon Muffin Mix. Check out their online store. They have a variety of gluten and wheat free products. The mix I used called for milk, but we used almond milk and the muffins turned out great.
I took a couple out and sprinkled them with sugar while they cooled off.
I wasn’t sure how well they would go over. The girls seemed to like them, and Samuel couldn’t get enough. I have some blueberry muffin mix in the cabinet, maybe we’ll make those later this week.
You can also make pancakes with the mix. I think we’ll try that next time. Apple Cinnamon pancakes sound delicious don’t they?
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